Saturday, April 22, 2006


Just under 4 kilo of zucchini to be made into zucchini slices and then stored into the freezer for eating over the coming months. Makes a great side vegie as well, I love them sliced and grilled.

These ones won't have as much flavour as the small ones, so these are great in the slice, centre taken out and stuffed then roasted. Usually I grate the centre piece, then add bacon, cheese onion, carrot and an egg. Mix it up and pop back into the shell and roast.

2 plants will feed a family of 4 no problem and they do like a bit of room to grow. Can develop powdery mildew and as I don't use ANY sprays I cut and remove those leaves and compost or add them to the worm farm.

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