Tuesday, January 02, 2007

Tis The Season For Apricots

9 jars of fresh hot jam and 1 Tupperware dish on the side. Not bad from 7 lbs of apricots from Lucky's Duck Farm.

This is when growing your own fruit and veg really pays off. When food is made into jam or what ever takes your fancy and can be eaten over a series of months.

Over the next few days I'll make another batch and like today any apricots the birds have been picking at, these fruits will be stewed and frozen for the winter months.

I will pop my recipe over on my "Garden to Plate" blog in case you have the fancies to make some jam yourself.

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