Sunday, August 10, 2008


This will be eaten in the next 48 hours. mrgreen

Asparagus season is about to start, here in my garden. While out feeding the animals between rain showers I had a look see at the garden and found this tender, sweet, crisp spear. Nothing can explain the taste of a freshly picked asparagus from my garden.

Well lets put it this way, I won't eat the tin asparagus or the shop ones. Just mine once a year and do I eat it. Pat gets sick of it........ not me.

Bring on the asparagus. lol

Until next time....hoo roo

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